Welcome to The Freak Scene from Scott Hallsworth and Adam Hills MBE

Scott Hallsworth was head chef of Nobu in Park Lane, London for six years. Then he went and opened Nobu Melbourne in his native Australia. He then came back to London and created Kurobuta, the Japanese Izakaya that exploded onto Chelsea’s King’s Road. The Freak Scene in Parsons Green is his newest Freak Scene restaurant, in partnership with the Australian comedian, radio and television presenter Adam Hills.

Freak Scene Parsons Green: 28 Parsons Green Lane, London SW6 4HS

Freak Scene Sushi and Robata: 1, Ramsden Road, Balham, SW12 8QS

Hours:

Monday - Closed
Tuesday -5:30-10:30 pm
Wednesday - 5:30–10:30 pm
Thursday - 5:30–10:30 pm
Friday - 5:30–10:30 pm
Saturday - 12–10:30 pm
Sunday - Closed

Food photography taken by David Loftus